000 00292nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aC W Ofelt
245 0 _aCrumb Softness from Soy Fractions
260 _cNovember 1953
300 _a432
773 _tFood Technology
942 _2ddc
_cJA
999 _c666249
_d666249