| 000 | 00332nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aHans Lineweaver | ||
| 245 | 0 | _aEffect of Antioxiant on Rancidity Development in Frozen Creamed Turkey | |
| 260 | _cJanuary 1952 | ||
| 300 | _a1 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c667249 _d667249 |
||