| 000 | 00372nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aA A Kraft | ||
| 245 | 0 | _aPost - Mortem Changes in Stored Meats. IV. Effect of Packaging Materials on Keeping Quality of Self - Service Meats | |
| 260 | _cJanuary 1952 | ||
| 300 | _a28 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c667399 _d667399 |
||