000 00316nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aNelson R Easton
245 4 _aThe Use of Modifiers in Chocolate to Retard Fat Bloom
260 _cJanuary 1952
300 _a21
773 _tFood Technology
942 _2ddc
_cJA
999 _c667599
_d667599