| 000 | 00347nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aL V L Sastry | ||
| 245 | 0 | _aBehavior of the Anthocyanin Pigments in Concord Grapes During Heat Processing and Storage | |
| 260 | _cMarch 1952 | ||
| 300 | _a82 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c668599 _d668599 |
||