000 00319nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aW V Cruess
245 0 _aFactors Affecting the Stability of Color of Canned Ripe Olives
260 _cMarch 1952
300 _a110
773 _tFood Technology
942 _2ddc
_cJA
999 _c668949
_d668949