| 000 | 00371nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aEtheleen Hugli | ||
| 245 | 0 | _aEffect of Subtilin and Streptomycin on the Formation of Nitric Oxide Hemochromogen in Cooked Ground Fresh Beef | |
| 260 | _cApril 1952 | ||
| 300 | _a129 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c669249 _d669249 |
||