| 000 | 00337nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aG J Hucker | ||
| 245 | 4 | _aThe Source of Bacteria in Processing and Their Significance in Frozen Vegetables | |
| 260 | _cApril 1952 | ||
| 300 | _a147 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c669449 _d669449 |
||