| 000 | 00347nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aR K Willich | ||
| 245 | 0 | _aPeanut Butter.II.Effect of Roasting and Blanching on the Thiamine Content of Peanut Butter | |
| 260 | _cJune 1952 | ||
| 300 | _a199 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c670099 _d670099 |
||