000 00331nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aJohn C Crane
245 0 _aTechniques for Estimating the Stability of Food Products:Active Dry Yeast
260 _cJune 1952
300 _a220
773 _tFood Technology
942 _2ddc
_cJA
999 _c670449
_d670449