000 00323nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aEdward F Kohman
245 0 _aOnion Pungency and Onion Flavor:Their Chemical Determination
260 _cAugust 1952
300 _a288
773 _tFood Technology
942 _2ddc
_cJA
999 _c671199
_d671199