000 00315nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aA T Adams
245 0 _aEffect of Subtilin on Spoilage of Thermal Processed Beef
260 _cNovember 1952
300 _a421
773 _tFood Technology
942 _2ddc
_cJA
999 _c673099
_d673099