000 00300nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aC D Pratt
245 0 _aCertain Partial Emulsifier Levels in Food
260 _cNovember 1952
300 _a425
773 _tFood Technology
942 _2ddc
_cJA
999 _c673149
_d673149