000
00300nam a2200121Ia 4500
008
170104s2017 xx 000 0 und d
100
_a
C D Pratt
245
0
_a
Certain Partial Emulsifier Levels in Food
260
_c
November 1952
300
_a
425
773
_t
Food Technology
942
_2
ddc
_c
JA
999
_c
673149
_d
673149