000 00315nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aE C Dryden
245 0 _aSome Factors Affecting the Pectin Grade of Apple Pomace
260 _cDecember 1952
300 _a474
773 _tFood Technology
942 _2ddc
_cJA
999 _c673699
_d673699