000 00308nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aWilliam L Sulzbacher
245 4 _aThe Bacterial Flora of Fresh Pork Sausage
260 _cJanuary 1951
300 _a7
773 _tFood Technology
942 _2ddc
_cJA
999 _c673849
_d673849