000 00311nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aR T Whittenberger
245 0 _aMeasuring the Firmness of Cooked Apple Tissues
260 _cJanuary 1951
300 _a17
773 _tFood Technology
942 _2ddc
_cJA
999 _c673999
_d673999