000 00324nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aC K Johns
245 4 _aThe Burri Slant Method in the Bacteriological Control of Frozen Egg
260 _cJanuary 1951
300 _a36
773 _tFood Technology
942 _2ddc
_cJA
999 _c674249
_d674249