000 00325nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aL R Leinbach
245 0 _aComposition of Red Raspberries,Including Pectin Characterization
260 _cFebruary 1951
300 _a51
773 _tFood Technology
942 _2ddc
_cJA
999 _c674499
_d674499