000 00301nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aLouis Sair
245 4 _aThe Use of Antioxidants in Deep Fat Frying
260 _cFebruary 1951
300 _a69
773 _tFood Technology
942 _2ddc
_cJA
999 _c674699
_d674699