| 000 | 00346nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aW H Hastings | ||
| 245 | 0 | _aMethods of Measuring the Effect of Processing on the Nutritive Value of Fish Proteins | |
| 260 | _cFebruary 1951 | ||
| 300 | _a73 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c674749 _d674749 |
||