| 000 | 00337nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aElsie H Dawson | ||
| 245 | 2 | _aA Comparison of Sensory Methods of Measuring Differences in Food Qualities | |
| 260 | _cFebruary 1951 | ||
| 300 | _a79 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c674849 _d674849 |
||