| 000 | 00401nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aW S Ogilvy | ||
| 245 | 0 | _aPost - Mortem Changes in Stored Meats. II. The Effect of Atmospheres Containing Carbon Dioxide in Prolonging the Storage Life of Cut - up Chicken | |
| 260 | _cMarch 1951 | ||
| 300 | _a97 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c675099 _d675099 |
||