| 000 | 00350nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aRoy E Marshall | ||
| 245 | 4 | _aThe Effect of the Length of Soak on the Quality of Canned and Frozen Montmorency Cherries | |
| 260 | _cMarch 1951 | ||
| 300 | _a116 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c675349 _d675349 |
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