000 00294nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aE W Hicks
245 0 _aOn the Evaluation of Canning Processes
260 _cApril 1951
300 _a134
773 _tFood Technology
942 _2ddc
_cJA
999 _c675549
_d675549