| 000 | 00376nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aHenry H Elliott | ||
| 245 | 0 | _aBiological Methods of Blood Removal and Their Effectiveness in Reducing Discoloration in Canned Dungeness Crabmeat | |
| 260 | _cApril 1951 | ||
| 300 | _a163 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c675899 _d675899 |
||