| 000 | 00357nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aCaroline Clinger | ||
| 245 | 4 | _aThe Influence of Pasteurization,Freezing,and Storage on the Functional Properties of Egg White | |
| 260 | _cApril 1951 | ||
| 300 | _a166 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c675949 _d675949 |
||