000 00313nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aDavid R Peryam
245 0 _aMethodlogy for Sensory Evaluation of Imitation Peppers
260 _cMay 1951
300 _a207
773 _tFood Technology
942 _2ddc
_cJA
999 _c676449
_d676449