000 00345nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aAlice Collings Ward
245 0 _aComparison of Scoring Results for Two and Four Samples of Corn Per Taste Session
260 _cJune 1951
300 _a219
773 _tFood Technology
942 _2ddc
_cJA
999 _c676549
_d676549