| 000 | 00355nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJ W Kesterson | ||
| 245 | 3 | _aAn Improved Manometric Technique for Evaluting the Oxidative Stability of Coldpressed Orange Oil | |
| 260 | _cJune 1951 | ||
| 300 | _a220 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c676599 _d676599 |
||