000 00326nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aA W Brant
245 0 _aRecommended Standards for Scoring and Measuring Opened Egg Quality
260 _cSeptember 1951
300 _a356
773 _tFood Technology
942 _2ddc
_cJA
999 _c678449
_d678449