| 000 | 00348nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aNelson R Easton | ||
| 245 | 4 | _aThe Use of Cooling Curves as a Method of Determining the Temper of Molten Chocolate | |
| 260 | _cDecember 1951 | ||
| 300 | _a521 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c680599 _d680599 |
||