000 00396nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aR W Olsen
245 0 _aGelation and Clarification in Concentrated Citrus Juices.II. Effect of Quantity of Pulp in Concentrate Made from Seedy Varieties of Fruit
260 _cDecember 1951
300 _a530
773 _tFood Technology
942 _2ddc
_cJA
999 _c680749
_d680749