000 00319nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aP S Girish
245 0 _aMolecular Detection of Meat Adulteration: A Review
260 _cJuly - August 2005
300 _a60
773 _tIndian Food Industry
942 _2ddc
_cJA
999 _c685149
_d685149