000 00438nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aS Dutta
245 0 _aEffect of Tertiary Butyl Hydroquinone on the Stability of Fat Soluble Vitamins (A,D and E) in Buffalo Ghee During Heating at High Temperatures (150 - 200 C)
260 _cJanuary - February 2004
300 _a12
773 _tIndian Journal of Dairy Science
942 _2ddc
_cJA
999 _c685399
_d685399