000 | 00438nam a2200121Ia 4500 | ||
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008 | 170104s2017 xx 000 0 und d | ||
100 | _aS Dutta | ||
245 | 0 | _aEffect of Tertiary Butyl Hydroquinone on the Stability of Fat Soluble Vitamins (A,D and E) in Buffalo Ghee During Heating at High Temperatures (150 - 200 C) | |
260 | _cJanuary - February 2004 | ||
300 | _a12 | ||
773 | _tIndian Journal of Dairy Science | ||
942 |
_2ddc _cJA |
||
999 |
_c685399 _d685399 |