| 000 | 00378nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aLal G | ||
| 245 | 0 | _aEffect of curing treatments on the quality of dried fruits of ker (Capparis decidua Linn.) | |
| 260 | _cJanuary - February 2005 | ||
| 300 | _a106 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c688849 _d688849 |
||