000 | 00400nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aPratape VM | ||
245 | 0 | _aInfluence of pretreatment and grinding machine on suitability of Bengalgram flour (Besan) for preparation of Sev | |
260 | _cMarch - April 2005 | ||
300 | _a127 | ||
773 | _tJournal of Food Science and Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c690049 _d690049 |