| 000 | 00384nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aSingh G | ||
| 245 | 0 | _aDevelopment and nutritional evaluation of products prepared from dried powder of cauliflower leaves | |
| 260 | _cMarch - April 2005 | ||
| 300 | _a137 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c690149 _d690149 |
||