| 000 | 00395nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aUsha Bajwa | ||
| 245 | 0 | _aEffect of processing parameters and vegetables on the quality characteristics of vegetable fortified paneer | |
| 260 | _cMarch - April 2005 | ||
| 300 | _a145 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c690249 _d690249 |
||