| 000 | 00413nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aRekha Sinha | ||
| 245 | 0 | _aSaponin content and trypsin inhibitor activity of cowpea: Varietal differences and effects of processing and cooking methods | |
| 260 | _cMarch - April 2005 | ||
| 300 | _a182 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c690749 _d690749 |
||