000 | 00363nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aBarwal VS | ||
245 | 0 | _aDevelopment and evaluation of dietetic bitter gourd ready - to - serve drink | |
260 | _cMarch - April 2005 | ||
300 | _a202 | ||
773 | _tJournal of Food Science and Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c691099 _d691099 |