000 00323nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aMendiratta S K
245 0 _aPreparation of enrobed pork chunks
260 _cMay - June 2005
300 _a220
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c692249
_d692249