| 000 | 00402nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aRay P K | ||
| 245 | 0 | _aEffect of sulphur dioxide fumigation and low temperature storage on post - harvest browning and quality of litchi fruits | |
| 260 | _cMay - June 2005 | ||
| 300 | _a226 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c692349 _d692349 |
||