000 00322nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aSemwal A D
245 0 _aKeeping quality of fried sweet boondi
260 _cMay - June 2005
300 _a285
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c693149
_d693149