000 00340nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aReema Raj
245 0 _aGinger extract and quality of meat products: A review
260 _cJuly - August 2005
300 _a289
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c693199
_d693199