| 000 | 00410nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aBhupendar Singh Khatkar | ||
| 245 | 0 | _aEffect of protein contents and water absorption values on dynamic rheological properties of wheat flour dough | |
| 260 | _cJuly - August 2005 | ||
| 300 | _a321 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c693649 _d693649 |
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