| 000 | 00373nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aPremavalli K S | ||
| 245 | 0 | _aStudies on phase transition in finger millet starch in relation to gelatinisation | |
| 260 | _cJuly - August 2005 | ||
| 300 | _a336 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c693799 _d693799 |
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