| 000 | 00381nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aHemalatha K | ||
| 245 | 0 | _aDevelopment and storage stability of instant vada mix incorporated with full - fat soy flour | |
| 260 | _cJuly - August 2005 | ||
| 300 | _a365 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c694249 _d694249 |
||