| 000 | 00374nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aHarinder Singh Oberoi | ||
| 245 | 0 | _aQuality of red chilli variety as affected by different drying methods | |
| 260 | _cSeptember - October 2005 | ||
| 300 | _a384 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c694349 _d694349 |
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