| 000 | 00362nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aSen A R | ||
| 245 | 3 | _aAn enzymic method for differentiating frozen and thawed fresh goat meat | |
| 260 | _cSeptember - October 2005 | ||
| 300 | _a392 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c694449 _d694449 |
||