| 000 | 00398nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aPremavalli K S | ||
| 245 | 0 | _aEffect of pre - treatments on the physico - chemical properties of puffed ragi (finger millet) flour | |
| 260 | _cSeptember - October 2005 | ||
| 300 | _a445 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c695149 _d695149 |
||